Demi Chef de Partie - Aethos Monterosa
Champoluc
Aethos F&B /
Full-time /
On-site
Who We Are
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
About Aethos Monterosa
In the middle of the Aosta Valley, below the Monte Rosa and Cervino glaciers, lies Aethos Monterosa – a 30-room five-star active luxury resort featuring two F&B outlets, a SPA, and its own climbing and ice climbing wall. We are expanding the property with 20 additional rooms and are looking for an outstanding team to join us for the upcoming summer season.
The essence of great hospitality is always an exceptional team—that’s why we are looking for you!
Essential Job Functions and Responsibilities
- Station Mastery: Are you ready to own your section in the kitchen? You’ll take responsibility for the preparation, cooking, and presentation of dishes in your area, ensuring every plate is consistent, precise, and beautifully executed—ready to impress our guests at every service.
- Culinary Excellence: Do you take pride in every dish you create? With a passion for quality and precision, you’ll follow recipes and plating guidelines with care, while learning from the senior chefs to continuously elevate your techniques and attention to detail.
- Team Collaboration: Are you a strong team player in the heat of service? You’ll work closely with the Chef de Partie and the rest of the brigade, ensuring smooth communication and mutual support—especially during busy periods. The kitchen is one team, and you’re a key part of it.
- Preparation & Organisation: Can you stay calm and organized under pressure? From mise en place to service prep, you’ll make sure your section is always ready, ingredients are fresh, and equipment is clean—allowing you to perform at your best when the rush begins.
- Learning & Development: Are you hungry to grow and take on more responsibility? As a Demi Chef de Partie, you’re on the path toward bigger roles. You’ll receive guidance from your senior chefs and have the opportunity to contribute ideas, learn new techniques, and sharpen your leadership skills.
Core Competencies
- Fluent in English and Italian – both spoken and written
- Previous experience in a refined or hotel kitchen environment
- At least 1 year of kitchen experience in a similar role or as Commis Chef
- A strong passion for culinary arts and desire to grow
- Ability to follow instructions precisely while maintaining independence
- Solid knowledge of basic cooking techniques, kitchen tools, and mise en place
- High attention to cleanliness, order, and food safety regulations
- Good communication and teamwork skills
- Physical stamina and a positive, can-do attitude
What we offer
- Professional development and training opportunities, with possibilities for growth within the Aethos brand
- Special rates on stays and services at our hotels
We are very much looking forward to your application.
Application should be in English.
