As a Dietary Aid/Server, your typical day will impact in the following ways:

•              Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program

•              Assisting with the preparation and presentation of food under the direction of the Chef.

•              Carrying out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.

•              Practicing established standards for cleanliness and sanitation throughout all aspects of food preparation and service.

•              Promoting and tracking a la carte and wine service sales in accordance with prescribed procedures.

•              Performing other duties as assigned

Must haves:

•              High School graduate or equivalent (10+2),

•              Must have Smart Serve designation and one year experience in dining room service.

•              Proven customer service skills and excellent command of verbal and written English language.

•              All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.