Food Services Assistant (2025-0198)

Calgary, AB
Colonel Belcher – Food Services /
Regular Part-Time /
On-site

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Food Services Assistant Pre-screening

  • 1. This position is physically demanding and requires the ability to A. Stand and be on your feet for up to 3 hours in length. B. Ability to carry 0-15 lbs regularly throughout the shift. C. Push and pull carts with various weights. D. Do you have any issues with the above limitations?
  • 2. Have you worked in food services department in either a hospital and or care home before?
  • 3. Do you have experience working with complex mental health clients or customers?
  • 4. What are some of the most important skills for a Food Service Attendant to have?
  • 5. Do you have customer service experience?
  • 6. What is your experience with food preparation and kitchen equipment?
  • 7. For this position you must be able read and write English proficiently is this a skill you are able to perform?
  • 8. When are you able to start work?
  • Do you have Connect Care Training?

Applicant Work Authorization & Disclosure

  • What is your current immigration or work authorization status in Canada?
  • If you selected an option that includes a work permit, please specify the permit expiry date:
  • If you have a valid work permit, please specify your SIN expiry date
  • Are you currently employed at Carewest?
  • Have you previously been an employee of Carewest?
  • I authorize Carewest to collect all relevant personal information. I understand this information will be kept confidential and used for the purposes of my employment application with Carewest.

Reference checks

  • Reference #1 (Name, phone number, email required)
  • Reference #2 (Name, phone number, email required)
  • Reference #3 (Name, phone number, email required)
  • We prefer that references provided are in a senior role in the reporting relationship: Please list the job title and reporting relationship of references

Food Services Pre-screening

  • Do you have demonstrated experience in food services (eg, restaurants, commercial kitchens, large cafeterias)?
  • Have you completed an Alberta Safe Food Handling program?