Line Cook, Hank's

Palisades Village

Job Responsibilities

    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cooks food items by grilling,frying, sautéing, and other cooking methods to specified recipes and standards.
    • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
    • Cleans and sanitizes cooking surfaces at the end of the shift.
    • Performs inventory checks and completes food storage logs.


    • Basic written and verbal communication skills
    • Organizational skills
    • Accuracy and speed in executing tasks
    • Ability to work as a team member
    • Follows directions and instructions

Education and Experience Requirements

    • High school diploma or GED
    • One to two years of experience as a line cook, restaurant cook, or prep cook
    • Certificate in Culinary Arts preferred
    • Experience with various cooking methods and procedures
    • Familiar with industry best practices