Bartender
Champions Club Dallas, TX
Club Dallas, TX – Restaurant Ops /
Part-time /
On-site
Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.
Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.
The Bartender is responsible for consistently delivering results to contribute to Champion’s Club mission and overall success by mixing and serving alcoholic beverages, verifying identification and minimum age requirements, accepting payment, cleaning glassware, balancing cash receipts to record sales, bartender set-ups and break-downs of the bar, and providing great hospitality to ensure a high level of quality, consistency, and service.
Join Us at Our Job Fair!
Thursday, May 1st 2025
12:00 PM – 6:00 PM
17776 Dallas Pkwy, Dallas, TX 75287
Responsibilities:
- Help maintain culture, and positive vibe of the brand experiences while serving guests
- Verify identification and that guests meet the minimum age requirements
- Take food, beverages and allergen preferences from guests
- Prioritize and organize operations of the bar
- Deliver a memorable dining experience by resolving all guest issues promptly and professionally
- Master memorizing the menu and recommend appetizers, meals and drinks
- Adhere to all health and safety regulations
- Prepare garnishes, refill ice wells as needed, change beer kegs, mix traditional and innovative cocktails
- Clean glasses, bar utensils tables, and bar areas
- Open tabs, take payments and keep track of cash and receipts
- Understand all aspects of service and be a leader for other members of the Front of House team
- Address issues in a professional manner through effective interpersonal communication
- Other duties, responsibilities, and requirements may be assigned as necessary
Qualifications:
- High school diploma or equivalent
- Must be 21 years or older
- TABC Certified
- Food Handler’s Certification
- Work varied shifts, day and night shift also to include weekends and holidays
- Ability to cope with fast-paced environments
- Knowledgeable about the Company’s food and beverage menus
- Ability to adhere to all company policies and the code of conduct
- Exemplary time and resource management including good attendance
- Ability to speak and write in basic English
- Knowledge of restaurant menus and the ability to answer questions about the offerings.
What We Offer:
- Competitive salary
- Comprehensive benefits package, including a free medical plan with customizable options for eligible positions
- PTO becomes available to employees after meeting initial eligibility requirements.
- 401k with company matching
- Employee assistance and wellness program
