Busser @ Bandon Dunes Golf Resort
Bandon, OR
Bandon Dunes Golf Resort – Food and Beverage /
Full Time Regular /
On-site
At Bandon Dunes, the dining experience is as memorable as the course itself. As a Busser, you’ll be the unsung hero of our guests' dining journey, ensuring that every table is set, every tray is carried with care, and every detail is in place. You're the steady hand that keeps the dining room humming, making sure everything is spotless, organized, and ready for the next guest.
About Bandon Dunes Golf Resort:
Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve. A second par-3 course, Shorty's, will open in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.
Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.
🥛 What You'll Be Doing:
- Set the Stage: Make sure each table is perfectly set with clean silverware, glassware, and fresh linens as guests arrive.
- Serve Water with a Smile: Welcome guests by promptly serving water as they’re seated.
- Support the Team: Assist servers by carrying trays and delivering dishes to tables.
- Clear the Way: Quickly remove dirty dishes and glassware to keep the dining area clean and inviting.
- Reset and Refresh: Clean table tops and reset tables with fresh linens and settings.
- Keep the Floors Clean: Ensure the dining area floors are spotless.
- Stock Up: Keep the server stations well-stocked with all the essentials.
- Be a Helping Hand: Jump in to assist servers with whatever they need, from refilling drinks to clearing plates.
- Take Out the Trash: Keep the dining areas clutter-free by regularly clearing trash.
- Chair Care: Dust off chairs before and after meals so every guest has a clean seat.
- Keep the Ice Flowing: Make sure ice bins and buckets are always filled and ready.
- Step In as Needed: Occasionally, fill in as an Expeditor, making sure kitchen orders are accurate and delivered quickly.
- Room Service: When needed, deliver meals to guest rooms, ensuring timely and friendly service.
- Be a Team Player: Take on other tasks as needed, always ready to help wherever needed.
💪 What You Bring to the Table:
- Quick Problem-Solving: You can handle challenges as they come and manage multiple tasks under pressure.
- Flexibility: Willing to work nights, weekends, and various shifts to keep things running smoothly.
- Positive Attitude: A friendly and professional demeanor that stands out in all situations.
- Required Credentials: To get started, you'll need an Oregon Food Handler's Card, Oregon Liquor Control Commission permit, and a valid Oregon Driver's License. You must also be over 21 to serve alcohol.
Perks and Benefits For Full Time Employees:
- Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
- Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
- Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
- Quarterly Incentives: Your hard work doesn't go unnoticed—earn extra rewards with quarterly performance-based incentives.
- Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
- Resort Discounts: Save on dining and merchandise throughout the resort.
- Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
- Career Growth: Take advantage of continuous training and development opportunities to advance your career.
Why You'll Love It Here: Being a Busser at Bandon Dunes isn't just about clearing tables—it's about being part of an exceptional team that creates unforgettable experiences for every guest. If you're detail-oriented, love working in a fast-paced environment, and take pride in a job well done, we can't wait to meet you.
At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
