The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant.

· Welcome guests to the restaurant

· Manage reservations

· Escort customers to assigned dining or bar areas

· Provide menus and announce Waiter/Waitress’s name

· Greet customers upon their departure

· Coordinate with wait staff about available seating options

· Maintain a clean reception area

· Cater to guests who require extra attention (children, elderly, etc.)

· Assist wait staff as needed

· Perform other duties as appropriate.

· Understand restaurant etiquette

· Ability to manage reservations

· Demonstrable customer-service skills

· Excellent communication skills

· Strong organizational skills with the ability to monitor the dining and bar areas

· Good physical condition to walk and stand during an entire shift

· Read and write (English)

· Give and/or follow verbal and written instructions

· Visually inspect all work areas

· Stand, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time

· Lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. constantly

Full-Time or Part-Time Seasonal, Hourly, Non-Exempt

$9 - $9 an hour

· Minimum availability to work is 3 full 8-hour shifts, MUST include either Saturday or Sunday