Kitchen Manager

Tulsa, OK
Tulsa HOH /
Full-Time /
On-site

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Kitchen Manager Additional Questions

  • Describe a challenging situation you worked on in the last six months. Include an overview of the situation, how you addressed it, and the ultimate outcome.
  • If you have employees who are consistently not following standards despite multiple conversations what do you do?
  • What is your system for monitoring and measuring waste? What are acceptable/unacceptable ranges?