Revenue and Billing Specialist - 9 month fixed term

Foodstuffs Landing Drive, Mangere, Auckland
Merchandise – Projects, Analytics and Operations /
Fixed Term Contract /
Hybrid
About Foodies
You know New World, PAK’nSAVE and Four Square right? That’s us! We are one of NZ’s biggest companies, you just don’t know it, because in true Kiwi style – we are humble about it (apart from right now maybe)!  Our purpose built offices close to Auckland Airport is home to New Zealand’s largest Distribution Centre and our Support Centre where our team of 1000 people strong, all strive towards becoming one of the most customer driven retailers in the world.
 
About the role
As the Revenue and Billing Specialist you’ll be responsible for Merchandise revenue and billing across Foodstuffs North Island.  You’ll investigate, action and monitor key revenue and billing processes within the Merchandise Team.
 
You’ll also ensure that the prices that are billed are in line with promotional activity and that any issues or queries are dealt with to minimise issues for our stores, vendors and customers.
 
About you
To shine in this role, you’ll need a base knowledge of the billing and rebate process.  With outstanding attention to detail, you’ll be a strong communicator who is comfortable managing a wide range of stakeholders (predominantly suppliers and store owners). Technically savvy, you’ll be good at Excel, familiar with v-look ups and pivot tables and will have experience with an ERP system ideally SAP.
 
What’s in it for you
In return, we offer a competitive salary package including a discount at our supermarkets, flexible working so you can get the most out of life and free parking! We also offer lots of learning and development opportunities to grow your career. 
 
Experience awesome. Achieve awesome. Be awesomely you.
 
We’re proud to have a focus on Diversity & Inclusion here at Foodies and welcome applications from you all regardless of who you are or what you do. We welcome courageous behaviour, encourage togetherness, inspire our people to be their best selves in our Foodies whānau, but most importantly we celebrate our people - our taonga, every day for being uniquely them.