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Corporate Chef

• Do you have at least 3 years of experience as a Chef in pastry or ice cream, with strong knowledge of pastry (boutique and restaurant) and ice cream categories?✱

  • 3-6 years
  • More than 6 years
  • Less than 3 years
• Are you fluent in French and English, both written and spoken?✱

  • Yes, in both
  • Only in French
  • Only in English
• What is your annual salary expectation?✱

  • 45.000-55.000€
  • 56.000-61.000 €
  • More than 61.000 €
• Do you need a Visa to work in France?✱

  • Yes, I need a Visa
  • No, I don't need a Visa

• • Irca Group has my consent to retain my data for the purpose of considering me for employment and for up to 2 years thereafter. I understand I may withdraw my consent at any time.

  • Irca Group has my consent to contact me about future job opportunities.

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