Hygiene Coordinator
Anneyron, France
Quality – Quality /
Permanent Full-Time /
On-site
About IRCA:
The IRCA Group is one of the leading international suppliers of semi-finished ingredients for the bakery, pastry and ice cream markets, serving independent producers as well as large food manufacturers (e.g. CPG). Staples include chocolate, chocolate decorations, creams, baking mixes, ice cream ingredients, and other bakery/baking ingredients.
The company, headquartered in Italy, acquired RAVIFRUIT, a premium fruit puree brand located in Anneyron, France, in 2023. RAVIFRUIT is a global brand that produces high-quality fruit purees and fruit preparations for the Gourmet and SME channels. supplying more than 65 countries.
What we offer: IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences, offering a stimulating context. We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference. If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place.
Purpose of the position:
We are looking for a Hygiene Coordinator M/F reporting to the Quality Manager
Responsibilities
- Organizes, coordinates, and implements actions related to the hygiene of the factory and production activities.
- Prevents biological risks and combats microbiological developments associated with products.
- Manages the site's hygiene and allergen control programs.
- Updates technical documentation related to hygiene and allergens.
- Prepares and ensures the proper execution of hygiene and allergen programs.
- Works cross-functionally with production and supply chain teams with a focus on continuous improvement.
- Manages quality documentation at the operational level.
- Handles customer requests related to packaging.
- Verifies production data.
Requirements
- Education: Bac+3/5 degree in Agri-food Engineering, Quality, or equivalent.
- Professional skills: Knowledge of quality standards: FSSC 22000, IFS, BRC, ISO – Good knowledge of microbiology – Mastery of quality tools: 5M, Ishikawa, Pareto, FMEA.
- Experience: Experience in an industrial environment (work-study programs accepted).
- Language skills: Fluency in French and English; Italian is a plus.
- Computer skills: Proficiency in the use of Outlook.
- Behavioural requirements: Rigour, analytical skills, strong interpersonal skills in the field, and proactiveness.
We welcome applications from candidates of all genders, backgrounds, identities, nationality, ethnic origin, sexual orientation, marital status, disability, parental responsibilities, age, religion, or belief. We believe in equal opportunities for all and ensure that our hiring process complies with the highest standards of non-discrimination and inclusivity. IRCA Group is dedicated to fostering a diverse and inclusive work environment where everyone can be their authentic selves, reach their full potential, and feel a true sense of belonging. Join us in creating a workplace where diversity is valued, and everyone can thrive.
