Commi Chef (Pizza)

Sharjah
Cluster D – Culinary /
Full-Time /
On-site

What You'll Do

    • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. 
    • Report to work on time and checks schedule the day before.
    • Attend daily fifteen minutes training.
    • Prepares the daily production is made accordingly
    • Establish a par stock to avoid over production.  
    • Organizes coolers and freezers according to food safety standard.
    • Checks if all equipment is in working condition 
    • Fills in cooler & freezer temperature log and takes action when needed.
    • Maintains the highest quality and appearance of all food prepared.
    • Maintains the sanitary standards and “Clean as you go” policy.
    • Breaks down food after production and end of shift.
    • Follows procedure regarding proper rotation, dating, labelling and covering.
    • Follows procedures with the use of cleaning supplies.
    • Performs other related tasks as assigned by management.
    • Working hours as required to do your job but normally not less than 48 hours per week.
    • Follow Kitopi and the brands’ standards.

What We are looking For?

    • Experience - Previous experience working in similar environment, high volume catering background, preferred.
    • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
    • Able to work alone and within a team.
    • Education or Certification in culinary or food management.
    • Good level of English is essential.