Commis Chef (Healthy Cuisine/Salads)

Dubai
Cluster D – Operations /
Full-Time /
On-site

What You'll Do?

    • Accurately measuring meal ingredients for the Head Chef.
    • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
    • Preparing basic salads and sauces.
    • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
    • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
    • Plating and presenting meal items.

What Are We Looking For?

    • Minimum high school/ graduate degree.
    • Proven kitchen experience.
    • Sound knowledge of food health and safety regulations.
    • Excellent organizational skills.
    • Effective communication skills.