Commis Chef (Healthy Cuisine/Salads)
Abu Dhabi
Cluster D – Culinary /
On-site
What You'll Do?
- Accurately measuring meal ingredients for the Head Chef.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items.
What Are We Looking For?
- Minimum high school/ graduate degree.
- Proven experience working in a professional kitchen environment.
- Thorough understanding of food safety regulations, sanitation standards, and health guidelines (e.g., HACCP, ServSafe certification).
- Excellent organizational skills.
- Effective communication skills.
