Commis Bakery
Abu Dhabi
Cluster A – Culinary /
On-site
What You'll Do?
- Support Kitchen Manager in the daily operation and work according to the menu specifications.
- Always keep work area in hygienic conditions according to the rules set by the restaurant
- Control food stock and food cost in your section.
- Prepare the daily mis-en-place and food production in different sections of the main kitchen.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
- Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.
What Are We Looking For?
- Minimum high school academic.
- At least 1 Year experience as Commis Bakery in a restaurant kitchen.
- Mandatory experience in making dough, breads, pastries, pita and baking section.
- Knowledge of legal requirement for health and safety, HACCP environmental health.
- Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment.
