Commi - Cold Section
Manama
Bahrain – Operations /
Full-Time /
On-site
What You'll Do
- Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
- Report to work on time and checks schedule the day before.
- Attend daily fifteen minutes training.
- Prepares the daily production is made accordingly
- Establish a par stock to avoid over production.
- Organizes coolers and freezers according to food safety standard.
- Checks if all equipment is in working condition
- Fills in cooler & freezer temperature log and takes action when needed.
- Maintains the highest quality and appearance of all food prepared.
- Maintains the sanitary standards and “Clean as you go” policy.
- Breaks down food after production and end of shift.
- Follows procedure regarding proper rotation, dating, labelling and covering.
- Follows procedures with the use of cleaning supplies.
- Performs other related tasks as assigned by management.
- Working hours as required to do your job but normally not less than 48 hours per week.
- Follow Kitopi and the brands’ standards.
Who Are We Looking For?
- Experience - Previous experience working in similar environment, high volume catering background, preferred.
- Demonstrate a strong understanding & experience in Lebanese/ Turkish/ Mediterranean cuisines
- Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
- Able to work alone and within a team.
- Education or Certification in culinary or food management.
- Good level of English is essential.
