Greeter

Mountain View /
Kitchen Operations /
About Us:
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. We are helping the $900bn restaurant industry go digital while bringing high-quality food options to families in every neighborhood. Today, we are operating in the SF Bay Area and rapidly expanding throughout California in 2022. 

Our team was on the founding team at DoorDash and we are well-capitalized by tier 1 venture capital investors and angels like David Novak (CEO/Founder of Yum Brands), Tony Xu (CEO of Doordash), and Jack Dorsey (CEO of Square/Twitter). Read more about us in QSR Magazine, QSR Web, and in the SF Business Times.  

About the Role:
Local Food Group is hiring a greeter for our multi-brand, delivery and pickup kitchen in Mountain View! Your role is to greet delivery drivers and customers as they enter the store. We are looking for a high energy, friendly and fast paced person. This is a great job to start your working career off! We’re a fast moving team innovating in the food space!

Responsibilities:

    • Greet and acknowledge every delivery driver and customer upon arrival
    • Provide order status to delivery drivers and customers
    • Communicate with kitchen staff and management
    • Ensure all persons entering and around store are wearing masks and social distancing

Requirements:

    • At least 14 years old
    • Ability to communicate in English
    • Ability to adapt and follow instructions
    • Ability to interact productively with team members
    • LOVE talking to people
    • High energy
    • Friendly
    • Positive
    • Able to keep people calm with hangry :)

Requirements:

    • At least 14 years old
    • Ability to communicate in English
    • Ability to adapt and follow instructions
    • Ability to interact productively with team members

Culture:

    • Guest love: Local Kitchens exists to make guests happy. We start with “what would the guest want?” and work backwards. Support Center works to serve our kitchen teams, so that they can take care of our guests.
    • First principles thinking: We keep asking “why” like a 4-year old and never accept the status quo. We are truth seekers. We reason from fundamental truths in order to invent new ways to delight guests.
    • Operate at the lowest level of detail: We solve problems at the lowest level of detail e.g. by going to the kitchen. We measure everything and win arguments with data. We don’t use sloppy thinking.
    • Relentless: We outwork everyone, it’s our most controllable competitive advantage. We don’t get knocked down when things are tough. 
    • Drive for excellence: We are intrinsically motivated and strive to get 1% better every day. 
    • No job beneath you: We do whatever is needed to help the team win. We don’t understand the words “that’s not my job”. We always wash the dishes.
    • Play with joy: We bring joy to work every day. We support each other with contagious energy and optimism. We choose to have fun even when it feels like a grind.
COVID-19 considerations: We are taking full precautions in relation to COVID-19. Face masks and social distancing is required while working.

This is an opportunity of a lifetime! Local Food Group is being built by some of the best in the world including the first few employees at DoorDash and Momofuku. We are backed by some of the best investors in the world. We have set out to work as hard as humanly possible, to work as a team and to serve local communities with the best selection and the best employment opportunities. If you're someone who is looking for a career defining opportunity, someone who is willing to grind it out day after day, someone who has enthusiasm for guests and partners - we want to hear from you. 

For more insight about Local Kitchens, visit our website https://www.localkitchens.com/ and follow us on instagram @eat.local.kitchens.