What is your highest educational attainment?✱

Can you describe your experience with implementing and maintaining Food Safety Management Systems (FSMS), such as HACCP or ISO 22000?✱

How do you approach root cause analysis when addressing recurring quality issues, and can you provide an example of a corrective action plan you've developed?✱

What strategies do you employ to ensure compliance with FDA, USDA, and local health regulations, and how do you stay updated with regulatory changes?✱

Can you provide an example of a time when you had to handle a food safety crisis, and what steps did you take to resolve it?✱

How do you foster a culture of food safety within a facility, and what training programs have you implemented to ensure staff adherence to safety protocols?✱

When is your availability to start?✱

Are you authorized to work for any U.S.-based employers?✱

Please specify your current work authorization - (Due to compliance with U.S. export control laws and regulations, the candidate must be a U.S. citizen)✱

Please provide your city, state and zip code✱

Please provide your phone number and active email address✱