What is your highest educational attainment?✱

Can you describe your experience in food manufacturing management?✱

How do you ensure compliance with food safety standards such as HACCP, FSMA, and GFSI?✱

What strategies have you employed to optimize production efficiency while minimizing waste?✱

Can you provide an example of a time when you led a team through a challenging situation in a facility setting?✱

How do you manage vendor relationships to ensure quality service and compliance with contractual obligations?✱

When is your availability to start?✱

Are you authorized to work for any U.S.-based employers?✱

Please specify your current work authorization - (Due to compliance with U.S. export control laws and regulations, the candidate must be a U.S. citizen)✱

Please provide your city, state and zip code✱

Please provide your phone number and active email address✱