Sous Chef

Ontario
Jumpstart Refugee Talent – Refugee Talent Hub /
Food & Beverage Services /
On-site
Location: Multiple locations in Ontario

Our employer partner is currently looking to hire an exceptional Sous Chef –” to share their culinary expertise with the team at a prestigious private school in Toronto. This is a remarkable opportunity to showcase your culinary talents!

NOTE: This is a Monday-Friday DAY shift with only a few after hours catering events throughout the school year. The Sous Chef plays an integral role in the preparation, presentation, and execution of these food services.

Job Responsibilities:

    • Works collaboratively with management in the creation of new menu items
    • Responsible for the preparation of meal service ensuring excellence in presentation and quality
    • Assists with catering events and execution and delivery of selected menu options
    • Responsible for training, coaching and managing 2 prep cooks and guiding general help
    • Ensures culinary production appropriately connects to the Executional Framework
    • Prepare recipes from scratch without the use of powders or packed ingredients
    • Participates in managing food and labour costs to achieve financial goals
    • Ensure proper equipment operation, maintenance and safety and sanitation in kitchen
    • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice

Qualifications:

    • Requires 3-5 years culinary experience in a related role
    • A culinary degree or diploma is preferred and considered an asset
    • Requires knowledge of the principles and practices within the food profession
    • Knowledge of dietary restrictions, intolerances and nutritional balance
    • Ability to create recipes from scratch without the use of powders or packaged ingredients
    • Knowledge and experience preparing various international dishes, standard baking skills an asset
    • Strong interpersonal and communication skills
    • Organization, ability to multi-task and meet with shifting priorities in a calm manner
$50,000 - $55,000 a year
APPLY NOW!
We thank you for your interest in this opportunity, however please note that only selected candidates will be contacted regarding next steps in the hiring process.