Dishwasher
Bronx, NY
Staff – Food Service /
Full Time /
On-site
Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good. Riverdale seeks to reflect the diversity of the New York metropolitan area in its students, faculty, and staff. Diversity, Equity, Inclusion, and Belonging (DEIB) is the foundational core of community-building that supports the school’s mission and empowers all community members to be their whole selves and thrive-- especially those who historically have been and continue to be marginalized because of their cultural, ethnic, racial, linguistic, national, gender, sexual, spiritual, or socioeconomic identities and their physical, mental, or emotional well-being. Riverdale enrolls about 1,200 students who collectively reside in 117 different zip codes. Approximately 44% of our student body identify as students of color.
We seek to employ people who engage in all aspects of work with a student-centered approach, an open mind, passion, and a willingness to support the greater community. At Riverdale we recognize that the work of DEIB is iterative and requires a consistent commitment. Ideal candidates display that commitment in their work and/or in their approach to teaching and learning.
Job Summary:
This full-time (10-month) position maintains the critical cleanliness and sanitation of the Food Services Department, reporting to the Director of Food Services, Assistant Director of Food Service, and the Chef, and working collaboratively with all the kitchen team members.
General Food Service Employee Expectations:
Comply with all state food handling laws. Comply with state and federal regulations. Comply with the school’s policies and building procedures. Follow the health, safety, and emergency procedures of the department. Work as a team member and assist co-workers with varying levels of food preparation and service. Willingness to flex or extend work schedule to assist the needs of the school’s event schedule. Demonstrate professionalism through conduct, punctuality, and minimal absences. Promote and practice professional growth and development. Demonstrates good judgment, discretion, and strict confidentiality regarding student and personnel information. Establish and maintain positive working relations with building staff, administrators, students, and parents. Work cooperatively and communicate successfully with building staff, administrators, students, and parents. Demonstrate a commitment to the educational success of Riverdale Country School Community.
Essential Duties and Responsibilities:
Store and dry pots and pans in their correct areas. Clean and sanitize all pots and pans. Maintain cleanliness of the pot and pan area. Properly store all of the equipment in the kitchen area. Sweep and mop the kitchen, including all storage areas. Put away deliveries in their proper storage areas, label, and date. Break down kitchen equipment (stoves, grills, and ovens) and clean thoroughly. Clean the shelf above the dish sink. Clean and maintain the dish machine. Keep the dish racks clean at all times. Clean and sanitize all storage areas for equipment (dish carriers, tray carriers, shelves…) Wipe down walls around the dish sink and dishwasher. Clean under and behind all equipment and dish sink. Remove garbage from the kitchen as needed. Sweep and mop the kitchen floor regularly. Assist as needed in other areas outside of the dishwashing area. The kitchen is to be tidy at all times and free of any possible hazards (water, oil, grease, etc.). Ensuring all facilities' storage areas and preparation areas are cleaned and maintained in accordance with DOH and RCS standards. Assist the Food Service team in any areas as needed.
Types of Machines, Tools, and Specific Equipment Used:
Basic knowledge of cooking utensils and equipment, but not limited to: pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
Physical Demands:
Ability to stand for long periods of time, bend, kneel, and reach to store/retrieve supplies. Ability to lift, carry, and push supplies and boxes up to 40 pounds.
Work Environment:
Occasional environment exposures to cold, heat, and water.
Language Skills:
Ability to read, interpret, and follow directions in the English language. Ability to effectively present information and respond to questions from students and community members.
Reasoning Skills:
Ability to solve practical problems and deal with a variety of concrete and abstract variables. Ability to interpret a variety of instructions in written, oral, diagram, or schedule form.
Certificates, Licenses, Registration:
ServSafe Certification- Preferred NYC DOH Food Protection Certificate- Willing to maintain a current certification.
Primary Working Relationships:
Executive Sous Chef, Assistant Director of Food Service Students, Faculty and Staff
Term of Employment:
Monday-Friday 6:30 am - 2:30 pm. Some evenings and weekends required, subject to change with notice. 10-month full-time position, side work possible when available during the summer months. Competitive hourly rate. Full benefit package available.
Education and/Or Experience:
3-5 years experience in a professional kitchen environment.Proficient with a French knife and commercial cooking equipment. High School Diploma
$18 - $20 an hour
Hourly $18-$20
To apply for this position, please click on the red “Apply for this Job” button. Please submit a resume and cover letter. If there are pronouns we should use in potential future communications, we invite you to share that information with us. For information about this position and all open positions, please visit the Careers page of Riverdale’s website.
Benefits of Full Time Work at Riverdale Country School
Working at Riverdale Country School is a purposeful and meaningful career choice that comes with many benefits including:
Transportation: Shuttle service is available to/from the 242nd St / Broadway subway station. Limited stops are also available near transit hubs in Manhattan including the Metro North Harlem Station and subway lines – 1, 2, 3, 4, 5, 6, N, Q, R, A, B, C, and D. If there is need in the community, we can also run a shuttle from the Henry Hudson Parkway / 246th St bus stop which connects to the #7, #10, and Express Buses to/from Manhattan.
Professional Development: A generous professional-development budget provides for conferences, skills training, and onsite training in areas such as mindfulness, coaching, and diversity, equity, inclusion, and belonging.
Grants and Stipends: All employees are eligible for Frankel Fellow grants, known as “passion grants,” which pay for enrichment activities. More than 120 grants have been made to faculty and staff since the program started in 2014. Stipends are available for coaching, affinity group facilitation, advising clubs with significant out-of-school time, and chaperoning trips (including global trips!).
Sabbatical: Full time teaching faculty are eligible for a sabbatical after 10 years of employment.
Health Benefits: Riverdale offers and subsidizes health, dental, and vision insurance. In addition, the school offers a flexible spending account through which employees can use pre-tax dollars to pay for health-related expenses.
Retirement: Employees are eligible to join our Defined Contribution retirement plan through TIAA. The school contributes 7% of an employee's annual salary to their retirement account.
Vacation: Riverdale Country School has a generous time-off policy for staff in addition to vacations afforded by the school calendar.
