Fermentation Technician

Emeryville, CA /
R&D /
Full time
About us 
At Shiru we believe that food should be delicious and nourishing without negatively affecting our planet. Acknowledging our growing global population as well as the imminent effects of climate change, Shiru’s mission is to create better protein ingredients that will catapult us into a sustainable food future. 

With our mission in mind, Shiru makes high quality, functional food proteins through better leveraging our precious environmental resources. To do this, we employ technologies originally  created to solve problems in adjacent industries, including computational biology, machine learning, and industrial fermentation and bioprocessing.

We apply computational intelligence to find the most functional natural food proteins in the world, harnessing the inherent ability of microflora to produce them. We then partner with food and beverage companies to incorporate these unique protein ingredients into everyday products. Shiru is now expanding our team of dedicated professionals across multiple disciplines to make enhanced protein ingredients for a better world.

About the role
At Shiru, we are producing protein ingredients via precision fermentation. We are looking for an enthusiastic and detail-oriented laboratory technician to join our team. As a fermentation technician, you will work closely with our scientists to develop and execute the assays critical to protein production via fermentation. As an early member of a start-up, you will have the opportunity to assist in building out fermentation capabilities by contributing to development of processes and assisting with equipment set-up and maintenance. You will have ample opportunities to learn cutting-edge science in a collaborative environment, hone your laboratory skills, and contribute to our collective mission with ever-increasing autonomy.

About you
You are a mechanically-inclined individual who also enjoys working with living organisms. You are detail-oriented, and you know how to manage your time. You find yourself “in the flow” when you are working with your hands and at the bench. Your curiosity and attention to detail help you spot problems, ask questions, and identify solutions. You have a positive attitude, a growth mindset, and a passion for science, food, and sustainability.

Responsibilities

    • Prepare biological media, stock solutions, and buffers according to standard operating procedures
    • Accurately perform experiments to develop and optimize fermentation processesInitiate fermentation runs, from seed culture to shake flask or bioreactor
    • Keep accurate records of experimental details and observations
    • Conduct routine analytical tests and process dataAssemble and disassemble fermentation equipment for cleaning, sterilization, and experiment setup
    • Assist installation, maintenance, calibration, and replacement of equipment
    • Maintain accurate and organized records relating to instrument maintenance history, hazardous waste management, and laboratory safety
    • Participate in laboratory organization and housekeepingMaintain a clean and safe working environment

Attributes

    • You bring a positive attitude to individual and collaborative projects
    • Good organizational habits and time-management skills
    • Ability to work independently and troubleshoot resourcefully; you’re not afraid to make or discuss mistakes and you’re keen to continuously improve your skills and the quality of your work
    • You continually look for ways to improve on existing workflows and are excited to share your ideas with your teammates
    • Solid communication skills and a demonstrated ability to thrive in a dynamic, fast-paced environment
    • You expect work to be meaningful and to be part of a business dedicated to having a positive impact on the planet

Requirements

    • Associate's or Bachelor’s Degree and 1+ year industry experience as a Lab Assistant, Technician or Research Associate
    • Experience using sterile technique  
    • Self starter who is able to work independently and prioritize tasks and identify needs in a dynamic environment
    • Strong attention to detail and safety conscious
    • Strong interpersonal and communication skills needed for our collaborative environment
    • Strong problem solving skills required
    • Someone who is mechanically inclined and interested in learning new procedures and equipment
    • Familiarity with fermentation equipment and bioprocess procedures a plusFamiliarity with record management through ELN and LIMS is a plus
At Shiru, we're looking for people with passion, grit, and integrity. You're encouraged to apply even if your experience doesn't precisely match the job description. We’re expecting your skills and passion to stand out—and set you apart—especially if your career has taken some extraordinary twists and turns. Please join us in this singular opportunity to create the future of food!  

Shiru is an equal opportunity employer who values diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Shiru offers competitive compensation and employee benefits along with an attractive equity package commensurate with candidate qualifications.